Those of you who think that business travel is all expense-account glamour are sadly mistaken. But once in a while, we do go someplace nice.

Aqua is an Italian-Japanese restaurant in a penthouse-like space in Kowloon, looking South across the harbour at Hong Kong island. I had a reimagined Timballo, a bundle of rigatoni on end, stuffed with duck confit and wild mushrooms, and a cocktail called “anxiety” composed of vodka, pomelo and grapefruit with a bit of brown sugar.

This entry was posted on Sunday, June 17th, 2007 at 9:43 am and is filed under eating, travel, working. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.