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	<title>Comments on: Simple Summery aSparagus from daviS Square</title>
	<atom:link href="http://www.limeduck.com/2008/06/20/simple-asparagus-from-davis-square/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.limeduck.com/2008/06/20/simple-asparagus-from-davis-square/</link>
	<description>probably the worst limeduck blog ever</description>
	<pubDate>Sat, 10 Jan 2009 02:57:01 +0000</pubDate>
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		<title>By: David</title>
		<link>http://www.limeduck.com/2008/06/20/simple-asparagus-from-davis-square/#comment-1798</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sat, 21 Jun 2008 14:40:10 +0000</pubDate>
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		<description>Yo Desmond, 2 each his own.  When broiling asparagus, be careful of letting it dry out too much, especially the thin ones.</description>
		<content:encoded><![CDATA[<p>Yo Desmond, 2 each his own.  When broiling asparagus, be careful of letting it dry out too much, especially the thin ones.</p>
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		<title>By: Bishop22</title>
		<link>http://www.limeduck.com/2008/06/20/simple-asparagus-from-davis-square/#comment-1797</link>
		<dc:creator>Bishop22</dc:creator>
		<pubDate>Sat, 21 Jun 2008 14:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.limeduck.com/?p=626#comment-1797</guid>
		<description>It's good with parmesan as well. I actually like to broil it longer b/c broiling changes and deepens flavors. I also like to eat things a bit charred.</description>
		<content:encoded><![CDATA[<p>It&#8217;s good with parmesan as well. I actually like to broil it longer b/c broiling changes and deepens flavors. I also like to eat things a bit charred.</p>
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