Comments on: Fried Chicken White Wine Blind Tasting

By: Timk

Timk — Sun, 21 Jun 2009 22:39:16 +0000

Thanks for your dedication and taking on such hard work… Headed to Babes (chicken Mecca) and almost loaded a bottle of Casal Garcia but traded it out for a prosecco! Happy fathers Day 2009

By: Bookmarks about Wine

Bookmarks about Wine — Thu, 08 Jan 2009 21:00:26 +0000

[...] – bookmarked by 1 members originally found by searchmedia on 2008-12-18 Fried Chicken White Wine Blind Tasting http://www.limeduck.com/2008/07/05/fried-chicken-white-wine-blind-tasting/ – bookmarked by 2 [...]

By: Savory scone update - limeduck

Savory scone update - limeduck — Mon, 22 Dec 2008 00:12:56 +0000

[...] « Cronin Park Fried Chicken White Wine Blind Tasting » [...]

By: Red sauce season - limeduck

Red sauce season - limeduck — Mon, 29 Sep 2008 13:56:18 +0000

[...] before, Rino’s place. Wouldn’t you? The party was joined by several members of the Josephine crew, Chef J (whose issues with red sauce are well documented), professor J and probably somebody [...]

By: Fried chicken wine pairing, part two - limeduck

Fried chicken wine pairing, part two - limeduck — Sun, 03 Aug 2008 15:29:53 +0000

[...] we couldn’t just leave it alone. There were too many unanswered questions in the wake of the July 4th Fried Chicken Wine Tasting. So many promising wines left out of the first tasting, and an intriguing minority opinion on which [...]

By: Grace Piper

Grace Piper — Mon, 07 Jul 2008 19:34:39 +0000

Awesome,
Glad to help. Who ever suggested Chardonnay has never eaten Popeye’s. :)

If you want a great cocktail I posted one on my blog. Tasty.
Grace

By: Bishop22

Bishop22 — Mon, 07 Jul 2008 03:50:54 +0000

Fair enough, if you try roasting the beets without the foil ;)

By: Julia

Julia — Mon, 07 Jul 2008 00:34:13 +0000

Bishop22, I like spicy as much as the next person, perhaps even more. But when it comes to popeyes I do prefer the flavor profile of the mild. It has all the spices and flavors without the heat. The spicy just doesn’t have the same flavor. You should try it sometime!

By: Bishop22

Bishop22 — Sat, 05 Jul 2008 18:03:00 +0000

Mild popeyes? What’s the point? I agree that Popeyes is the best chain fried chicken in America, but what’s fun about it is the spices, seasoning and heat. BTW, when next in DC either of you should make it down to Nandos for their Peri-peri chicken. Not as good (or spicy) as what they sell in London and the rest of the world (it’s a South African chain) but still the best chain chicken (it’s non-fried) I have ever had.

By: Julia

Julia — Sat, 05 Jul 2008 16:39:09 +0000

Just had some of the leftover popeye’s for lunch. If it were a little later in the day, I would have tried the gruener veitliner pairing. Looking forward to the next popeye’s wine tasting!!