Comments on: Open season

By: Gin 10, noted by 8, enjoyed at 9 - limeduck

Gin 10, noted by 8, enjoyed at 9 - limeduck — Wed, 05 Nov 2008 20:24:04 +0000

[...] grapefruit juice and herbal liqueur. And finally, last night at Number 9 Park - enjoying some seasonal duck with D - I had a cocktail called Number Ten, which besides packing a bit of a wallop also included [...]

By: Duck Duck EVOO - limeduck

Duck Duck EVOO - limeduck — Tue, 14 Oct 2008 01:35:36 +0000

[...] not even officially duck season or rabbit season, but I keep ordering up delicious gamy [...]

By: Red sauce season - limeduck

Red sauce season - limeduck — Mon, 29 Sep 2008 13:57:55 +0000

[...] to the (pictured left) rabbit ragu with papardelle. (That was me of course, since I’m on a rabbit and duck kick these days. The rabbit was tender and complemented by some diced carrots, celery and onion for an [...]

By: Lynne

Lynne — Sun, 28 Sep 2008 23:20:42 +0000

Thanks to Limeduck’s recommendation, I went to Rendezvous with a friend last night. She raved about the duck. I believe her words were the “duck sausage melts in your mouth” and it is like they “made it just for me.”

By: Kelly W

Kelly W — Sat, 27 Sep 2008 20:45:04 +0000

I’ve been reading your blog for a few weeks (I’m a foodie in Cambridge too). I really enjoy it!
The best duck I’ve had in Cambridge was a lunch at Dante this past June. They served a gnocchi with duck and seared duck fat - delicious! I just checked and it seems to be off the menu now, though.
DiMio has that insane Gourmet Duck pizza that my husband and I also love.
When we cook duck/rabbit ourselves, we always shop at Savenors (the alternative to hunting it ourselves!)
We have yet to hit EVOO…

By: Leslie K. Brown

Leslie K. Brown — Tue, 23 Sep 2008 21:28:50 +0000

Oh poor duckies and wabbits! We were just at Rendezvous and are going to EVOO with my folks next week (no duck though for me!). I hope they have the pumpkin.