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This man is filling donuts with duck liver mousse

Posted on November 9th, 2009 by limeduck in eating

Will Gilson of Garden at the Cellar fills spiced donuts with duck liver mousse at the Flavors of Fall benefit for Second Chances, held at Regattabar at the Charles Hotel.

Will Gilson fills donuts with duck liver

What have you done today that’s as awesome as that?  How about making a donation of clothes or cash to Second Chances, an organization that provides people in need with clothing?

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This entry was posted on Monday, November 9th, 2009 at 10:20 pm and is filed under eating. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “This man is filling donuts with duck liver mousse”
  1. john says:
    10 November 2009 at 12:42 pm

    Those donuts were amazing…as was the whole event. I’ve gone to this BostonChefs.com event every year, and it just seems to get better and better.

    Reply
  2. Andrea Shapiro says:
    10 November 2009 at 1:17 pm

    Those were some delicious donuts, and Boston Chefs put on a wonderful event! Thanks for joining us and for supporting and promoting Second Chances’ work. — Andrea

    Reply
  3. Red velvet if you please | limeduck says:
    7 February 2011 at 11:41 pm

    [...] , and it will feature Red Velvet creations (not just cake!) by local culinary luminaries such as Wil Gilson of Garden at the [...]

    Reply
  4. Red velvet with that slow southern style | limeduck says:
    9 February 2011 at 9:51 am

    [...] at Hungry Mother, what with their southern thing.  But when I arrived, I found none other than the estimable Will Gilson of Garden at the Cellar happily topping a tray of crimson-coated chicken chunks with creamy (blue) [...]

    Reply
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