I met up with estimable marketeer R at Nebo the other day and while we talked of many things, I just had to order this from the new Fall menu because, well, I had recently blogged about it.
Strozzapreti Funghi: wild mushroom ragù, caramelized onions, fontina, sage. Also on the new fall menu, more mushrooms, this time in a polenta, and some tripe. At Posto, Fall is in evidence with pumpkin arancini and pumpkin risotto.
I hope I’ll have an opportunity to reconnect with more folks – and more autumn menus – before the holiday season sets in for real.