by David | May 14, 2013 | eating
I had the strangest dream this weekend: I dreamed that people were hoarding precious balls of bright orange cheese. When I woke up this was on the radio: The FDA is cracking down on Mimolette, a wonderful cheddaresque French cheese. Mais pourquoi? Cheese Mites,...
by David | Jun 3, 2008 | eating
I’d been anticipating Mole Cannoli for weeks. I cut short a family trip to get back in time for it, but Delta and the weather had other plans. But I persevered, arrived a couple of hours late, and partook of the fullness of mole, cannoli and everything in...
by David | Oct 27, 2015 | technology, working
I’ve been mixed up in a bunch of WordPress sites lately, and I’m not just talking about the mixed-up WordPress site you’re reading right now. Some were brand-new, some were migrations from other platforms to WordPress and some were migrations from...
by David | Apr 12, 2012 | eating, urbanism
You owe it to every skinless chicken breast, finger or nugget you’ve ever eaten to eat some chicken skin once in a while. And now, possibly for a limited time, you can do just that at the Staff Meal truck. They’re serving up some amazing tacos but...
by David | Mar 3, 2011 | culture, design, technology
You’re probably not reading this on paper. I didn’t write it on paper. At some point in the future, paper will probably be as outmoded as real parchment – the kind made from split animal skin – is today, used mainly for antique forgeries, art...
