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Posted by: David in culture, design, economics, media, technology, tags: baffle, public radio, radio, tivoli, WBUR, wenge, wood
One time, at podcamp, somebody stood up and talked about how her business - an art gallery - had invited local art bloggers over one night for a gallery tour and general chat, and about how this had been a wildly successful PR and community-building exercise. If any gallerists are reading, I suggest you take note. And if any expensive restaurants or clothing stores would like to try this, please do get in touch with me right away.
Yesterday, I got just such an invitation from one of my favorite institutions, WBUR-FM, an NPR station that is more or less permanently tuned on my home and car radios. The good people of WBUR have had the foresight to invest in new media initiatives, including the excellent blog, The ConverStation, ably helmed by Ken George, to which I referred earlier.
Ken invited local bloggers and social media types through facebook, twitter, and maybe even personal invitations, and despite biblical weather, about 15-20 people showed up for a tour of the station, networking, chatting and eventually, eating and drinking. See the WBUR socials flickr group for some not very incriminating photos.

What the heck is that, you ask? It’s a beautiful wooden sound baffle, on the wall of the engineering room next to one of the air studios at BUR. Reminds me of old type-sorting cases. I totally want one. You can see it with more context in the background of some of the flickr pics. Each box is few inches across and has a different depth, turning it into an acoustic black hole, especially at the lower frequencies. Bass checks in, but it doesn’t check out.
Unfortunately, this might be a metaphor for the future of public radio in a digital, on-demand world. Here are some thoughts from the free-wheeling discussion after the tour. I’m sure a lot more was batted around at the bar after, but I had to cut out early for dinner.
Everybody agreed that we all love NPR programming, and eveybody agreed that we all hate pledge time. Some even hate underwriting announcements, and they’re about as painless as ads can be. I learned that NPR underwriting messages cannot include any call to action or any mention of competition or offers. Sadly, this helps confirm why as a marketer, I consider underwriting to be a donation that makes the executives feel good, not a marketing program that drives business.
So what does a roomful of smart social media types say about this? Some suggested that they’d be happy to pay for an ad-free (no underwriting, no pledge driving) audio stream or podcast on a subscription basis. I’ll leave the logistics of pay per podcast - and what to put in the stream gaps left by excluding the pledge drives - to the techies. This hints at the basic problem the old commercial (or pledge) system has: you can’t fast-forward TV or radio, but you sure can fast-forward a podcast. Actually, with TiVo and the like, you can fast-forward TV, and I think there’s something similar for radio.
The next idea that circulated was wondering if people would pay for individual programs by subscription, or individual episodes on demand. This led to discussion of whether public radio looks at how much pledge money comes in from different shows (they do) and whether the pledge-per-show model might let some shows float themselves and others that can’t pay their bills just dry up and die.
I opined that the very premise of public radio was that some kinds of programming could not support themselves in the market, but had such redeeming qualities that it was in the national interest to subsidize them. The elitist and paternalistic nature of public radio is at odds with the both tough-love capitalism and the populism (Diggocracy?) of the internets. Ouch. I guess we really are all batch of quiche-eating prius drivers.
I bet that lots of public radio shows could be commercially viable: Car Talk, Prairie Home Companion, and even This American Life come to mind. (Not all examples are WBUR shows, and NPR syndication is a bit piece of the puzzle here that I’m going to skip for brevity) But what about the stuff that they are essentially subsidizing, Con Salsa, RadioLab, and most of the news? On the one hand, the low, low price of internet distribution could put some of those shows back in the black if they could avoid sharing the big fixed costs of terrestrial radio production and distribution. But on the other hand, dropping those shows from the air would likely make them even even less able to raise money, especially if the station cut them off from a share of the pledge pie.
I’m usually all about free marketeering, but for the small slice of my taxes that goes to support cultural stuff, I’m pretty happy to subsidize and then to pay again on top of that. I hope Ken and the WBUR crew can find their way in this brave new world.
Speaking of free and not so free markets, if you have any disposable income left after tithing to public radio, you might look into the latest in expensive wooden radios, the Tivoli Audio NetWorks internet radio, available in cherry, walnut and wenge, pictured below. (Wikipedia says its endangered, Tivoli says sustainably harvested, go figure)

You may recall that I have a thing for wooden radios, and I periodically check in on what’s new in tree-based audio products. I’ve been critical of Tivoli for getting things painfully almost right in the past, and I think this is another one of those. But the release to market of a $600 internet-only (FM radio costs you an additional $50) audio device has got to mean something to the discussion above. Tivoli is pitching hard on the angle that you don’t need a computer to use this thing to listen to hundreds of radio stations from all around the world, you just need an internet connection. If there’s a place where lots of people have high-speed internet but no computer, I must have missed it. Maybe they just mean you could put this radio in a room where you don’t have a computer, like your bathroom. If you need a $600 internet radio in your bathroom, you need more fiber in your diet.
I haven’t seen or heard or touched this device, but I’m going to tell you what I think anyway since I’ve seen and heard and touched many other Tivoli products.
It’s gorgeous - from the waist down. The geometry of the box and the speaker and their colors and materials look great. I love the wenge especially. I recognize that it probably needs a digital display, but couldn’t they come up with something less ugly? I would think that a color screen wouldn’t be hard to pull off at this price point. And maybe you don’t need those two rivets on the display frame? Ick. The credit-card remote looks like it has those awful blister buttons, too. There’s a button or knob on the top of the unit that might - just might - approach the joy of the geared-down knob on the Model One, but sadly, I doubt it.
It’s expensive - I’ve mentioned this a few times and I’m still a bit in shock. For $600 you get a mono internet radio. Other internet radios cost half that. If you already have a computer, you can get speakers for even less. And you have to add $50 more for FM and another $100 for a second speaker for stereo sound. I can’t tell if the second speaker is connected by cable or wireless. Conspicuously absent, an ipod dock. Clearly, this is a premium product, so I say, just take the whole kaboodle up to $800 or $1000 and don’t nickel and dime your premium customers.
It probably sounds great - I really don’t know, but the reviewers seem to like it, and it has some spiffy buffering technology that might reduce the chop of a lousy internet stream. The wooden case bodes well, too.
It’ll be interesting to see how this product goes for Tivoli. If they’re right, there are some people willing to pony up big bucks to get good looks and good sound with internet radio. If they’re wrong, the XM-Sirius monster might eat their lunch, or the internet radio generation will just pass them by. That would be a shame, I think the world needs more and better wooden cases for its electronics.
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I’ve mentioned this place in passing before, but after spending a couple of hours there the other night, I felt I really needed to write about it in detail, and declare my belief (and this is bound to generate controversy) that Andala serves up the best hummus in town.
Andala coffee house is at 286 Franklin Street in Central Square, Cambridge, just a block from scenic Cronin Park and within view of limeduck world headquarters. They offer the usual cafe stuff, some fresh-squeezed juices and some Arabic-accented specials such as msabaha and zeit u zaatar. They have no website that I can find, and are generally open until 11pm, which is pretty late for this town. Plus, you can suck on a shisha pipe (outside only) while your laptop sucks down free wifi. Service? Not so hot. But I keep coming back for the hummus plate.
About 20% of the 80+ yelpers who reviewed Andala mentioned the hummus, almost all positively.

It’s $7.95 and comes with a highly random selection of vegetables (I’ve had carrots and cucumbers most of the time, red and green bell peppers often, celery and onions on occasion, almost always olives, and this time, a big fat chili pepper) and some warm pita.
The hummus itself is always a little different, which makes me sure its house-made. Some days its very green, some days less so, but there’s always plenty of olive oil and paprika on it. The texture is not so smooth to as to remind you of store-extruded versions, but not too gritty or chunky either. I have to carefully monitor my pita usage so there’s enough left to mop up the dregs, but none left over. The portion is satisfying and you feel reasonably virtuous for having a vegetarian meal.
I usually get an espresso or some sparkling water, sometimes both. This time, instead of the usual Perrier or Pellegrino, I got a can of Market Basket Seltzer which says on the can, “made with sparkling water.” For some odd reason, that made me smile.
So go to Andala for the hummus and stay for the wifi, or vice versa. You won’t regret it.
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I chanced to look up, and there it was, gently swaying with the train’s motion.

I wonder if it’s littering to leave cleaning supplies on the subway?
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Posted by: David in culture, media, technology, tags: boobies, boston, groupthink, pcb3, pecha kucha, podcamp, schlitz, social media, twitter
At the end of his Podcamp Boston presentation on distributed microblogging this Sunday, Joe Cascio declared, “that’s where I ran out of Schlitz.” The phrase caught on and was swiftly tweeted and favorited, and I wonder if it’s not a good summation of the weekend’s events and maybe even of the state of social media.
Don’t get me wrong. Podcamp was a fantastic weekend. Excellent networking, fun people, a great, open collaborative and supportive atmosphere, free parking, free wifi, quality presentations and presenters. Kudos to the organizers and sponsors and attendees. I am seriously looking forward to future podcamps. But…
The Schlitz was good. The Schlitz was cheap, sometimes even free. We drank a lot of it and caught a pretty good buzz. We made lots of cool new friends under its lubricating influence. But now what?
There’s growing evidence that we have a social media bubble. Heck, it made the cover of the MIT Tech review. When your cool online New Way To Be gets called bubbly by the Tech Review - in print, no less - it’s time to ask yourself the tough questions. People are building businesses around Twitter, but Twitter doesn’t have its own revenue model yet.
I’m no retrograder here, I don’t question that most examples of most forms of marketing have been sucking the fumes from their empty Schlitz cans for ages. Even the cuddly darlings of search marketing are overbid to absurdity. So my point is not to hide and hate and fear the social media revolution and try to return to simpler times, but to ask, is there really any there there? And if not, how can we make some?
If I could answer that, I wouldn’t be blogging from a Starbucks, I’ll tell you that. So instead of answers, here are five more questions and issues prodded by podcamp and the discussions I had there.
1. Personal branding, privacy and publicity
During CC Chapman’s packed session, “building your brand through passion and community,” the discussion quickly turned to online privacy, widely described as illusory. A wise audience member piped up, “Most of us are here to get known, not to get unknown.” Amen, brother. As long as you have some idea of what you’re getting into, you can make smart choices. For most folks, being stalked is not that likely because they’re just not that famous.
Another podcamper was a little too quick to confide in me that the #1 google result for her name was about her “boobies.” I don’t think she helped her case by removing the photo, which was apparently not nearly as scandalous as the text left behind suggested. If you clicked that link, you deserve to be Rickrolled, but that’s the best I could do. If you want to work in online PR, you’ve got to be able to use the online chatter about your bits to your advantage. Don’t apologize if you haven’t actually done anything wrong, it makes you look twice as guilty.
The conference was packed with digital recording devices and people wearing nametags. Not a recipe for stealth if you told your spouse that you were somewhere else that weekend. Some photographers asked permission and some didn’t. Lots of good questions there about who owns those images and sounds. If you took my picture - probably because you thought my shirt was the coolest or dumbest one you saw all day - please tag it “limeduck” that’s all my personal brand asks.
2. Pecha Kucha vs Battledecks
These two items were on the agenda a couple of times, but I never managed to catch up with them. I’m not even really sure they happened at all. But they make an instructive pair.
Pecha Kucha is a poetry-slam style event where you bring a 20-slide presentation which is advanced every 20 seconds automatically. You present to it and get rated by the crowd.
Battledecks is PPT-backed improv. You go on stage and present a set of slides you’ve never seen before.
Hyper-prepared presentation, or surrealist improvisation - which would you rather do, and which should be a required part of business education?
3. What’s up with Moo cards?
Heck, what’s up with business cards of any kind in this digital age? I’ll rant later about what I think of Moo minicards. More broadly, what goes on a business card and what doesn’t? Website, blog, facebook, myspace, email address, twitter handle, skype name, phone number, latitude and longitude, t-shirt size, maybe even something about what you do? I just wrote @limeduck on some nice cardstock or Japanese paper.
4. Two takes on TangySlice
Speaking of social media overload, I told some people about my friend TangySlice and his “quest for social media greatness” wherein he intends to sign up for 100 social sites in 30 days. He’s almost there, and I think he will achieve his goal, but check out this gamut of reactions:
- [blink] [blink] Why?
- Well, if he wants to waste his time, better him than me.
- A hundred sites? Bah, I have at least 150 already!
Which type are you? Which type was more common at podcamp? Discuss. Then donate to TangySlice’s fundraising page. You can donate a dollar per site in your social media portfolio. It’s for a good cause.
5. Fuck the skeptics
There’s a real risk of groupthink at these events. Where were the doubters and curmudgeons? The people who showed a slide titled “what the f**k is social media” didn’t go too far enough, and when I asked them about the doubters, they said “fuck the skeptics!” To be fair, they were kidding, but I still want more and better dissent. It keeps us thinking. It keeps us honest.
Quack you later.
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I coined myself a new handle this weekend when despite all the good stuff scheduled to go on, I just couldn’t get myself out of bed on time: failduck. Just part of getting older, I suppose.

You can see failduck in action by going to http://www.limeduck.com/this-page-doesn’t-exist. Yes, I know. That’s not exactly what I’d call “action” either. Yes, I need better duck clip-art, too.
I would invite other ducky bloggers to use this if they so desire, but I think I’m on thin enough intellectual property ice here as it is.
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