A lot can happen in a crepuscular half hour.
You may remember back in June when I reported that the MBTA was eliminating a couple of stops on the number 1 bus line, I wondered what would happen to the space freed up. Well, I’ve been watching those stops and seen no changes. Still no parking, still marked off, still signed as bus stops.
Until last night, when I was riding the 1 bus back from Boston and asked the driver to let me off at one of those stops. The driver – operator 67743 – told me it wasn’t a stop anymore. I pointed out that I could see the bus stop sign and even a person waiting at that stop to get on. Since Yom Kippur was nigh, she made an exception for us.
So, MBTA or Cambridge or whoever, what’s the deal? How are passengers who are not always-internet-connected otaku like myself supposed to know this change is coming up and that it has finally actually happened? (The stop is still shown on the interactive route map on mbta.com justsayin) And, since service to that stop has in fact stopped, why is the sign still up and what’s the plan for repurposing that real estate?
Here’s what I wrote almost three months ago, emphasis added.
…what will happen to the former bus stops? Will more (metered?) parking be created? Bike parking? Ghost stops where parking is prohibited but buses never stop? Pocket parks? Time will tell.
This is not the way I like to be right. I’d say from the position of the fire hydrant that no more than one parking spot on the Clinton Street side could be created, but that would be something. Adding bike parking or something else more interesting would be something too. Not even bothering with a sign saying that the stop is no longer a stop, that’s the worst kind of business as usual around here.
Moksa, Cambridge’s newish “Pan-Asian Izakaya” is a welcome freshening of the Mass Ave Asian food scene. As the Izayaka label suggests, Moksa takes the drinks seriously – they have cocktails for each sign of the Chinese zodiac and each of the elements (classical four, not scientific 118) – but the food is no slouch either.
Weather permitting, I recommend the patio, a nice brick alley adjacent to the Central Square Theater. Recently, I enjoyed a half bottle of Henri Bourgeois Sauvignon Blanc from Sancerre.
Moksa’s food menu is a riotous array of small plates, many inspired by street food, others spinning off from classic dum sum, rice dishes and roti. Bring lots of friends so you can try as many as possible. I especially enjoy the Twice-Cooked Green Beans with onions and soybeans, both whole and sauced. The beans are somehow still just crisp enough to the bite after two cookings.
Other notable dishes include the possibly hyperbolic Fried Rice with Twenty Vegetables, the sushiesque Tuna Poke with Avocado and Hearts of Palm, the border-blurring Popcorn Shrimp Roti, and an array of grilled meats on sticks, including chicken hearts, beef tongue, and smoked duck breast. The menu changes often, so some of these might be gone for now or forever, but I’m sure something just as good will take their places
Can it be we’ve gone two years without a Savory Scone Update? Well, let me assure you, I have not gone two years without a savory scone, that’s for sure. My new local spot, Dwell Time in Cambridge, offers a nice scone selection, including more than one savory option! At my first visit, I tried the whole wheat bacon scallion scone, pictured blog right.
It was small, but that’s not a bad thing since your average scone is 105% butter and has more calories than you’l burn in a lifetime of sitting in coffee shops writing blogs. It was on the crumbly slide, as opposed to the sometimes chewy type of scone. Visible bacon bits, a good sign for sure. It most certainly hit the spot. Highly recommended.
At a later visit, I tried the Goat Cheese Scallion Scone. I must say the goat cheese was subtle, and that’s not the vibe I usually get from goat cheese. But here’s what sets this scone apart: the scallion was actually visible and tastable, like it is in the better scallion pancakes you can sometimes get in Chinese restaurants, or , if you’re super lucky, in the homemade kind.
A touch of spring onion-ness and buttery goodness. I don’t think I’ll ever go back to sweet scones.