Tagged: boston

Pop over to Clover for a popover

According to the Hobbits, second breakfast is the second most important meal of the day so when I found myself in Dewey Square one morning this week, it seemed only natural to get a food truck breakfast even though I had already eaten. I was tempted by Area Four’s breakfast sandwich, but it seemed on the heavy side for a second breakfast, so I returned to Clover for one of their massive popovers.

Clover Popover

A popover, for those unfamiliar, is a hollow muffinesque confection of egg batter. The name seems to have something to do with the gusto with which a popover overflows its muffin tin. At $2, it’s a nicely affordable (and surprisingly filling for being hollow) inflatable comfort food.

Free tree from a pocket park in a parking spot

In addition to National Poetry Month, April was also National Landscape Architecture Month. Who knew? Not I, that’s who, at least not until the very last day of the month when I noticed that two parking spaces on Portland street had been converted into a temporary park on the sunny side of the street.

Park in a parking spot Landscape Architecture Day

I parked myself on the bench and ate my lunch. I would happily have fed the meter if that were necessary, but the good folks at Stantec had done their permitting homework and the park was free and clear all day. And, they were giving away little pine tree seedlings!

People sitting in a public park that used to be a couple of parking spaces

This is not an isolated incident. There is a movement of a sort called park(ing) that temporarily (re)claims parking spaces as parks, and there’s even park(ing) day on the third Friday in September, so mark your calendar for 9/20/13 and stock up on quarters and astroturf.

Notice, by the way, what’s in this park, designed by landscape architects, that’s not in the North End pocket park I noted not too long ago: seating. Just a thought.

Amazon book showroom in South Station may reopen

The ever-alert Boston Business Journal reports that Barbara’s Bestsellers has closed but might get a new lease on life – literally – in a smaller space in another part of the station. The 417 square foot book stall appears to have gone to the dark (roast) side for five times the rent paid by the bookseller.

A commercial real estate source familiar with the deal said Starbucks (Nasdaq: SBUX) is planning to open in the former book stall space at about $500 per square foot. Barliant was paying about $100 per square foot or $4,000 a month, not including maintenance, real estate taxes and marketing, on a lease that was signed many years ago. The store had been at South Station since 1994.

You’re probably thinking that I’m going to deliver a teary eulogy for a dearly-departed brick and mortar bookseller, as I have done for a stationery store. Well, yes, I will miss it in a nostalgic kind of way, but the truth is that I haven’t browsed or even been tempted to buy anything there for years. My reasons for not patronizing the South Station book stall are probably not so unusual and will furnish some clues to why Barbara’s can’t or won’t pay as much rent as Starbucks seems to.

The bookstores of the 1990s called, they want their business model back.

I think the book market has simply passed shops like this by. Barbara’s had pretty much one thing going for it: location. Location in a place where people are waiting around before being stuck in a metal tube for a while is pretty sweet – until everybody has a bookstore in their pocket and can download ebooks in seconds. This was not a discount bookstore, it wasn’t an antiquarian bookstore, it didn’t have a nice cafe or a friendly bookstore cat or comfy seating to make it a nice retreat from the bustle of the train station (sadly, the whole of South Station has neither a nice cafe nor comfy seating), it didn’t offer author events like readings or book signings. The busy business traveler waiting for the Acela to New York is most likely packing a smartphone, tablet, e-reader or laptop computer, if not all four, and despite the crappy wifi in South Station proper, these travelers are probably hooked up to the mobile network and they know there will be free wifi on the train, too. By and large, they just don’t want paper books anymore.

Just as all the traditional comforts of a bookstore are absent in a kiosk in a train station, all the traditional comforts are reading are nullified by having to read on the train. It turns out that poor lighting and crowded or cramped conditions make reading on a device a better choice than a paper book on many trains.

Know when to hold em, know when to fold em

A business closing is generally a sad thing, but I’d rather that this one realizes that times and preferences have changed and either closes down or changes. It appears that they’ll reopen in a smaller and less well-located kiosk in the station, and that is probably the start of protracted and painful exit. Could they reinvent themselves and sell ereaders and the sort of travel accessories today’s Acela and commuter rail traveler want? Perhaps, but that sounds more like those Brookstone outposts in the airport that charge you $25 for a USB cable. Few businesses shrink to greatness and I think it might be best for this one to see the writing on the wall and move along.

I’d rather have some decent food (your best bet now is to go across the street to the Dewey Square food trucks) or decent seating in South Station than a Starbucks, but I’m pretty sure that Starbucks will provide something that commuters really want - charging stations for their precious mobile devices.

Fast Movers at Slow Money Boston

Last night I dropped in at Greater Boston Slow Money’s sixth Entrepreneur Showcase. As the organizers say,

We will be bringing together investors, sustainable food entrepreneurs and leaders working together to rebuild our local food system. Learn about investment opportunities and how you can participate in rebuilding local economies based on the principles of soil fertility, sense of place, care of the commons and economic, cultural and biological diversity.

And deliver on that they did.  Six businesses in various states of startupness presented, each allotted five minutes and five slides to present, and five more minutes for audience Q&A.

Culticycle
OK, not the sexiest name, but this contraption, described as a “…pedal powered tractor for cultivation and seeding, built from lawn tractor, ATV, and bicycle parts” apparently does the job cheaper and not all that much slower than a diesel tractor does, and it’s better for the health of the operator and the environment, too.

Mei Mei Street Kitchen
I’ve kvelled about the Mei Mei food truck here before, but at the showcase they unveiled their plan for an immobile restaurant, and also showed how they could use this restaurant as a base of operations for the food truck business and increase its efficiency in the bargain.

Full Sun Company
Did you know that they grow sunflower seeds in Vermont? I had no idea. I also had no idea that most of the oil seed grown in this country is exported for processing and then we re-import the stuff as oil and meal and other finished products. Full Sun aims to process seeds locally and sell the oil and meal locally, reducing costs and greening the process along the way.

Fresh Truck
I briefly met the Fresh Truckers at Mass Innovation Nights Foodie Edition.  They are setting up a retrofitted school bus as a mobile farmers market to try and green some of the fresh food deserts of the Boston area.

Fresh Food Generation
Starting with some sobering information about obesity and diabetes in Boston’s neighborhoods and following up with a map of the food options nearest a community pool (three fast food chain outlets and a liquor store), FFG’s pitch for a “farm-to-plate food truck enterprise that serves healthy cooked foods in low income communities” had real impact.

CERO (Cooperative Energy, Recycling & Organics)
This team of employee owners, multicultural and multilingual, is trying to bring the trash hauling and recycling business in Boston out of its “wild west” state by shifting the economics from favoring tonnage to landfills to favoring source separation for recycling and re-use in the community.

These capsules just scratch the surface.  You can read a bit more at the event’s hashtag #SMESbos and of course from each firm’s site. What’s even more inspiring to me than each individual business plan is that these entrepreneurs are so supportive of one another and are already sharing information, mentoring one another, even working together at this early stage.

If you care about the food system in Boston and New England, these are people and companies well worth getting to know.