Posts Tagged “cheese”

Tartiflette Rösti Vaudois

Tags: ,

Comments 1 Comment »

New at four burgers
the fifth burger is Bison
order now online.

Bison

Idaho fries are
always preferred over sweet,
which can get soggy
.

You can choose a cheese
from the menu but really
there’s just one, cheddar.

Tags: , , , ,

Comments 2 Comments »

Since the Davis Square cheese sandwich quest became a semi-regular feature back in May, I’ve been aware of Deli-icious but for whatever reason never checked out their cheese sandwich.  Until this week.

Yelpsters seem generally bullish on the place, and Chowhound offers an interesting bit of navistalgia around the former occupant of the space and the price of sandwiches.

I ordered the grilled cheese with bacon and tomato on sourdough.  About as traditional and comforting as you can get on a winters day.  They asked if I wanted American cheese, I asked for cheddar.

So almost perfect and yet a miss.

The bread was good sourdough, buttered and griddled just right.  The bacon was crispy and not overbearing.  The tomato was good, maybe a bit too thickly sliced.  But the cheese… the cheese was that bland deli loaf cheese that breaks my heart.  How hard would it be for them to stock a sharp vermont cheddar?

I recommend this grilled cheese sandwich for anybody looking for a nostalgic comfort experience, but not for anybody who really loves cheese.  The quest goes on.

Tags: , , , ,

Comments 1 Comment »

The cheese sandwich quest continues.  Following up on a tip from Brian, I ordered up the Ploughman’s Lunch at The Burren here in Davis.  It came with excellent chips (fries) but the cheese was less than it might have been.  Apologies for the sub-par cameraphone shot, I was caught out without my Ricoh.

The menu describes it thusly: “Ploughman’s Lunch – $5.95 - open faced sandwich on french bread with choice of swiss or cheddar with  lettuce, tomato & onion, accompanied with branston pickle

I opted for cheddar, which was of decent quality but a little stingy in quantity, just one square slice per half sandwich.  The sandwich wasn’t actually open-faced, but I suppose I could have ditched half the bread.  I’m not sure how authentic this is, but it was an inexpensive and filling sandwich.  A perfect cheese sandwich, perhaps not.  Next stop, Deli-icous?

Tags: , , , , , ,

Comments No Comments »

Blue Shirt Cafe recently expanded Eastward into the space between them and Snappy Sushi, probably doubling their total square footage while increasing the dining seating perhaps fivefold. But there’s still not that much cheese in their cheese sandwiches.

I had the Little Italy, with tomatoes, roasted red peppers, pesto, provolone and balsamic on focaccia. I know, it’s not actually billed as a cheese sandwich, but a single slice of provolone isn’t much, and it’s one of the mildest cheeses out there. The tomatoes and peppers were plentiful, maybe even overly generous, and the pesto was mild.  The focaccia was well-grilled but could have been oiled a little more.  An all-around nice sandwich, but nothing super-special, and certainly not the cheese sandwich experience I’ve been seeking.

On the plus side, Blue Shirt is now offering free wifi. Until a worthier cheese sandwich makes itself known, this is a afwully good lunchtime blogging hideaway. And they have their own private label orange soda.  How cool is that?


PS, In other insufficiently cheesy news, I’ve just become aware of Jeff Cutler’s blog and podcast Bowl of Cheese which I’m sorry to report is not hardly about cheese at all.  But it’s still worth a look and a listen.  And I’m not just saying that because Jeff gave me a USB coffee warmer from the cyberposeurs at the Cyberposium.

Tags: , , , ,

Comments 3 Comments »

(C) David Karp and original artists. All rights reserved. Please respect the intellectual property rights of all authors and artists.