by David | Nov 8, 2010 | eating
I’m becoming my father. No big surprise really, but I knew that the transformation was almost complete when I stood in line to get in to a restaurant simply because there was a line. Gourmet Dumpling House was hopping and there was a cold crowd out front. I...
by David | May 19, 2009 | culture, design, urbanism
I was searching for the location of a company on Google Maps and happened to notice a link in the sidebar for a map called Boston Street Lab: Underutilized Space. That’s just my kind of thing, so naturally, I clicked on it. It turns out that there’s an...
by David | Jan 11, 2009 | culture, photo, urbanism
The Hudson Street Gallery’s inaugural show has officially come to an end. I helped take the show down yesterday. When and what will be the next HSG show? I can’t say just yet, but we’re still interested in hearing from artists and others who want...
by David | Jan 10, 2009 | eating, urbanism
It’s like I’d spent my life enjoying potato skins and suddenly got offered a whole stuffed baked potato. If you know what I mean. As you may know, I like fried turnip cake. I liked it in Hong Kong. I liked it in San Francisco. I liked it in London. I...
by David | Dec 13, 2008 | economics
After hearing several students at Grub Street read their work (tip: check out the essay class) I went off with A for some grub of the other kind. We ended up at Chinatown’s Pho Pasteur. We started off with the classic fresh rolls, mostly lettuce and tofu in a...