One fish, two fish, Red's Best, Cod Squad

Occasionally, you can smell the ocean from outside my office near the North End. Maybe it’s just a nearby fountain or open hydrant or the aquarium, but it serves to remind me that Boston has a seafaring heritage. That said, if you’re not careful buying...

Sliding into home at the Go Fish truck

Marathon Monday, Patriot’s Day?  Feh, the food truck crawl takes no holidays.  Apparently Anthony’s Gourmet does, but we already tried them, so no matter.  Today it was on to Go Fish, brought to us by the business called brothertrucker.biz. The...

Keen on Peach Farm

After an evening of lengthy and expensive marketing research, there’s really only one place to go: Chinatown. I dragged about half a gaggle of co-workers and some hangers-on to one of my favorite seafood joints, Peach Farm. This is not the sort of place that has...

I'll take the one on the right

I like a restaurant that wheels out a tub of fish to show you what’s fresh that night. The waiter called the little silver one “tonno” but I think it was a mackeral. They grilled it with olive oil and pomodorini and I didn’t care what it was...