by David | Oct 2, 2014 | eating, urbanism
One of the small upsides to a torrential rain at lunchtime is that there’s nearly zero line at the food trucks. Finding myself at Dewey square in the company of old favorites Bon Me and Mei Mei, I opted for the as yet untried (by me) Stoked Wood Fired Pizza...
by David | Apr 28, 2010 | culture, eating, urbanism
You know how some locations just seem cursed? Those odd retail or restaurant locations that just can’t seem to support a business no matter what? Sometimes it becomes a sport to guess how long the next one will last and sometimes you just stop bothering to...
by David | Jul 7, 2009 | urbanism
Change is the only constant, and soon I’ll be spending a lot less time in Davis Square. It’s truly the Paris of Somerville and I’ll miss it – except for these things: Chuggers: Maybe one day I’ll have a minute for their cause (by which...
by David | Apr 17, 2009 | eating, urbanism
Where’s my flux capacitor when I need it? We all live in the past to some extent, but a recent episode of dining in New York City with Professor N reaffirmed that we sometimes eat in the past too. First, we decided on the basis of a review in New York Magazine...
by David | Aug 19, 2007 | culture, eating, travel
Those last couple of posts seemed kinda eggheaded, so here’s Pizzeria al Puffo in Muggia. “Pizza a taglio” is “pizza by the slice” but I have no explanation for ether the smurf or the wheelbarrow. Right here in Cambridge, there’s a...
