by David | Nov 8, 2012 | eating, urbanism
Earlier this Autumn, my local source for artisanal home-made house-made tofu near Powerhouse Circle, East Asia, was replaced by a strange newcomer called Doowee (Doo Wee?) and Rice. I mourned the loss of East Asia’s homey no frills atmo and amazing layered tofu...
by David | Apr 25, 2008 | culture, eating
Chickens and many other birds have an organ called a gizzard. They use it to help grind up food since they don’t have teeth. This is why some birds swallow sand or small rocks. It’s a fact. Here’s another fact: sometimes you can get gizzards at...