Farnsworthy Scone at Flour

At Flour Bakery in Fort Point, a worthy savory scone: super buttery with just a bit of heat from some well-placed chile pepper bits, subtly cheesy, beautifully layered and flaky.

The evolution of the savory scone at Darwin's

Darwin’s on Cambridge street, a new stop on my Cambridge coffee circuit, features a high community table with not enough chairs that seems to attract the standing desk crowd. More on that another time, this is a savory scone update. Behold the prosciutto...