Tongue trend extends to Garden at the Cellar

I do like to graze.  It seems a shame to take a meandering walk home without first giving the local eateries along the way a look, or a bite.  So I took a seat at the bar at Garden at the Cellar, Will Gilson’s localvore joint in the dwindling furniture district...

What is tongue, anyway? Delicious.

I think everyone has a distinct memory of that “ah-ha” moment when you realized that the deli meat called “tongue” is in fact, exactly that.  It’s a little odd that so many of us live so disconnected from the source of our food, but, like...